Is Campbell's Skillet Sauces, Chicken Marsala, 11 oz Gluten Free?
Description
Campbell's Chicken Marsala Sauce is a versatile cooking sauce made with Marsala wine, butter, mushrooms, and a unique seasoning mix. It comes in six 11 oz pouches, with each pouch making 4+ servings. Campbell's Cooking Sauces are known for their delicious taste, ease of use, and quick preparation time. In addition to Chicken Marsala, Campbell's offers other flavors such as Garlic Honey Mustard, Creamy Cajun, and Classic Scampi. People appreciate the taste of these sauces and find them easy to use, making them a convenient choice for flavorful meals.
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Description
Campbell's Chicken Marsala Sauce is a versatile cooking sauce made with Marsala wine, butter, mushrooms, and a unique seasoning mix. It comes in six 11 oz pouches, with each pouch making 4+ servings. Campbell's Cooking Sauces are known for their delicious taste, ease of use, and quick preparation time. In addition to Chicken Marsala, Campbell's offers other flavors such as Garlic Honey Mustard, Creamy Cajun, and Classic Scampi. People appreciate the taste of these sauces and find them easy to use, making them a convenient choice for flavorful meals.
Ingredients
Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream (Milk)), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid Marsala Wine, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.