Is Campbell's SpaghettiOs Canned Pasta with Meatballs, 15.6 oz. Can Low FODMAP?

Description
Canned ring shaped pasta and small meatballs present a sweet, tangy sauce, soft tender texture, and saucy consistency. Commonly heated for quick meals, school lunches, or nostalgic family snacks. Reviewers cite convenience, child appeal, uniform mouthfeel, occasional processed taste, comments about small meatball size, and also praised portability by parents.

Description
Canned ring shaped pasta and small meatballs present a sweet, tangy sauce, soft tender texture, and saucy consistency. Commonly heated for quick meals, school lunches, or nostalgic family snacks. Reviewers cite convenience, child appeal, uniform mouthfeel, occasional processed taste, comments about small meatball size, and also praised portability by parents.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (Pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil), Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzymes Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Onion Extract
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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