Is Campbell's Vegetable Condensed Cooking Red Pepper Soup - 10.5oz Low FODMAP?
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Ingredients
Tomato Puree (Water, Tomato Paste), Carrot Puree, Cauliflower, Cream (Milk), Roasted Red Peppers, Contains Less Than 2% Of: Cornstarch, Salt, Wheat Flour, Extra Virgin Olive Oil, Roasted Garlic, Carrot Fiber, Parsnips, Leek Juice From Concentrate, Mushrooms, Paprika, Citric Acid, Spices, Celery, Onions, Parsnip Juice From Concentrate, Celery Extract, Garlic Oil, Onion Extract, Spice Oils, Contains: Wheat, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.