Is Campbell's® Slow Cooker Sauces Beef Stew, 12 oz. Pouch Vegetarian?
Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
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Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor (Milk), Water, Salt), Wheat Flour, Butterfat (Milk), Beef Flavor (Contains Beef Stock), Dehydrated Onions, Beef Stock, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Gelatin, Dehydrated Garlic, Spice, Potassium Chloride, Lactic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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