Is Cape Cod Kettle Cooked Potato Chips Sea Salt And Vinegar Low FODMAP?
Description
Cape Cod kettle cooked potato chips sea salt and vinegar are a unique and high-quality snack made with choice potatoes. These chips have a remarkable flavor that makes them a great lunchtime option. With their unique shape and delicious taste, Cape Cod kettle cooked potato chips sea salt and vinegar are a favorite among snack enthusiasts. The chips are loved for their crispy texture and the perfect balance of salt and vinegar flavors. Overall, Cape Cod kettle cooked potato chips sea salt and vinegar are a satisfying and flavorful snack option.
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Description
Cape Cod kettle cooked potato chips sea salt and vinegar are a unique and high-quality snack made with choice potatoes. These chips have a remarkable flavor that makes them a great lunchtime option. With their unique shape and delicious taste, Cape Cod kettle cooked potato chips sea salt and vinegar are a favorite among snack enthusiasts. The chips are loved for their crispy texture and the perfect balance of salt and vinegar flavors. Overall, Cape Cod kettle cooked potato chips sea salt and vinegar are a satisfying and flavorful snack option.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Safflower Oil, And/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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