Is CAPPUCCINO FUDGE BLITZ CLASSIC COFFEE ICE CREAM WITH WHITE CHOCOLATE-FLAVORED CREMES, MOCHA ESPRESSO MINI BROWNIES, AND CHOCOLATE FUDGE MARBLE, CAPPUCCINO FUDGE BLITZ Gluten Free?

Ingredients

Milk, Cream, Sugar, Chocolate Fudge Marble (High Fructose Corn Syrup, Water, Corn Syrup, Cocoa Powder [Processed With Alkali], Sugar, Modified Food Starch [Corn], Nonfat Dry Milk, Potassium Sorbate [Preservative], Salt, Natural Flavors), Mocha Espresso Brownie (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Artificial Flavor, Annatto {Color}, Calcium Disodium Edta {Preservative}, Vitamin A Palmitate], Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin], Pastuerized Eggs, White Chips [Sugar, Nonfat Milk, Hydrogenated Palm Kernel Oil, Soy Lecithin, Monoglycerides, Titanium Dioxide {Color}, Artificial Flavor], Natural And Artificial Flavor, Invert Sugar, Cocoa [Processed With Alkali], Coffee, Molasses, Salt, Baking Soda, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate]), White Chocolate Flavored Cremes (Sugar, Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Artificial Flavor, Annatto {Color}, Calcium Disodium Edta {Preservative}, Vitamin A Palmitate], Butter [Cream, Salt], Corn Syrup, Cornstarch, Cream, Soybean Oil, Water, Natural Flavors, Salt, Pectin), Corn Syrup, Coffee Base (Water, Sugar, Coffee, Natural & Artificial Flavors, Caramel Color, Potassium Sorbate [Preservative], Sulfites), Carob Bean Gum, Guar Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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