Is Caramel Chewy Dipped Granola Bars made with Real Milk Chocolate Gluten Free?

Ingredients

Sugars (glucose, sugar, honey, fructose, fancy molasses), Caramel fondant (glucose, sugar, milk ingredients, coconut oil, monoglycerides, soy lecithin, salt, vanilla extract), Whole rolled oats, Rice flour, Canola oil (canola oil, ascorbic acid, natural flavour), Wheat flakes, Glycerin, Dried unsweetened coconut, Salt, Calcium carbonate, Almonds, Soy lecithin, Peanut butter, Cashew butter (cashews, sunflower oil).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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