Is CARAMEL CRUNCH WITH SEA SALT ORGANIC & FAIRLY TRADED DARK CHOCOLATE 55% CACAO, CARAMEL CRUNCH WITH SEA SALT Gluten Free?

Description
Bittersweet base with caramelized sweetness and intermittent crunchy shards, balanced by a gentle salty edge. Firm snap and chew create contrasting textures. Commonly eaten as a snack, broken into pieces for sharing, used as a dessert garnish, or paired with coffee or wine. Reviewers cite balanced flavor and satisfying crunch.

Description
Bittersweet base with caramelized sweetness and intermittent crunchy shards, balanced by a gentle salty edge. Firm snap and chew create contrasting textures. Commonly eaten as a snack, broken into pieces for sharing, used as a dessert garnish, or paired with coffee or wine. Reviewers cite balanced flavor and satisfying crunch.
Ingredients
Organic Chocolate Liquor (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Cocoa Butter (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Caramel 10% (Organic Raw Cane Sugar (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Whole Milk Powder), Organic Unrefined Whole Cane Sugar (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Sea Salt, Organic Ground Vanilla Beans (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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