Is CARAMEL DELIGHT CARAMEL LIGHT ICE CREAM WITH SWIRLS OF GOLDEN CARAMEL, CARAMEL DELIGHT Gluten Free?
Description
This caramel ice cream combines a smooth, scoopable texture with frequent golden caramel swirls, offering prominent caramel flavor and a mildly sweet finish. Common uses include bowls, sundaes, and toppings for warm pies or brownies. Reviewers commonly note consistent swirl distribution, pleasing creaminess, and straightforward, familiar caramel taste and texture.
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Description
This caramel ice cream combines a smooth, scoopable texture with frequent golden caramel swirls, offering prominent caramel flavor and a mildly sweet finish. Common uses include bowls, sundaes, and toppings for warm pies or brownies. Reviewers commonly note consistent swirl distribution, pleasing creaminess, and straightforward, familiar caramel taste and texture.
Ingredients
Non-fat Milk, Sugar, Corn Syrup, Caramel Swirl (Sweetened Condensed Milk, Sugar, Corn Syrup, Water, Coconut Oil, Pectin, Salt, Potassium Sorbate, Baking Soda, Vanilla Extract), Cream, High Fructose Corn Syrup, Maltodextrin, Whey Protein, Buttermilk, Butter (Cream, Salt), Mono And Diglycerides, Baking Soda, Propylene Glycol Monostearate, Guar Gum, Natural Flavor, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Non-fat Milk, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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