Is CARAMEL NUT COOKIE DOUGH ICE CREAM, CARAMEL NUT COOKIE DOUGH Gluten Free?
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Ingredients
Skim Milk, Cream, Sugar, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Whey, Peanuts, Powdered Sugar (Sugar, Corn Starch), Sunflower Oil, Wheat Flour, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin), Cocoa, Coconut Oil, Caramelized Sugar (Sugar, Water), Salt, Guar Gum, Cocoa Processed With Alkali, Carob Bean Gum, Brown Sugar, Soy Lecithin, Chocolate, Cocoa Butter, Corn Starch, Vanilla Extract, Natural Flavors, Sunflower Lecithin, Butter (Cream, Salt), Baking Soda, Skim Milk, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.