Is CARAMEL, PEANUTS, PEANUT BUTTER ICE CREAM BARS, CARAMEL, PEANUTS, PEANUT BUTTER Gluten Free?
Description
Rich, sweet bars offer a creamy, smooth interior contrasted by a crunchy, irregular exterior and ribboned pockets of sticky-sweet filling. Consumers often note pronounced sweetness, satisfying textural contrast, handheld convenience for snacks or dessert, and occasional messiness when melted; some reviews mention variable coating thickness and portion size consistency reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, sweet bars offer a creamy, smooth interior contrasted by a crunchy, irregular exterior and ribboned pockets of sticky-sweet filling. Consumers often note pronounced sweetness, satisfying textural contrast, handheld convenience for snacks or dessert, and occasional messiness when melted; some reviews mention variable coating thickness and portion size consistency reported.
Ingredients
Ice Cream !@ (Skim Milk, Cream, Sugar, Corn Syrup, Peanut Butter (Peanuts), Whey, Cocoa Powder, Mono, !And Diglycerides, Carob Bean Gum, Guar Gum, Salt, Carrageenan), Coating !@ (Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor), Caramel !@ (Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor), Peanuts !@ (Peanuts, Palm Oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.