Is CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE, CARAMEL PUMPKIN PECAN Gluten Free?


Ingredients
SUGAR, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGGS, HEAVY WHIPPING CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM CITRATE), CANOLA OIL, PECANS, BUTTER (CREAM, SALT), CULTURED BUTTERMILK, BROWN SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS 2% OR LESS OF: SILICON DIOXIDE, BLACKSTRAP MOLASSES, SALT, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CINNAMON, SODIUM BICARBONATE, BAKING POWDER, SOY LECITHIN, WATER.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece


