Is CARAMELS & NUTS IN MILK & DARK CHOCOLATE, MILK CHOCOLATE CARAMEL, MILK CHOCOLATE PEANUT CLUSTER, MILK CHOCOLATE PECAN DELIGHT, DARK CHOCOLATE ALMONDS, DARK CHOCOLATE NUT CARAMEL, MILK CHOCOLATE TOFFEE Gluten Free?

Ingredients

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CREAM, PEANUTS, ALMONDS, BROWN SUGAR, PALM KERNEL OIL, BUTTER, PECANS, INVERT SUGAR, WALNUTS, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, SOY LECITHIN (EMULSIFIER), GUM ARABIC, TAPIOCA STARCH, NATURAL MAPLE FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), EDIBLE SHELLAC, SOYBEAN OIL, INVERTASE (ENZYME), MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, STRAWBERRIES, DRIED EGG WHITES, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2), TAPIOCA STARCH, SPICE, SODIUM HYDROXIDE, CARAMEL COLOR, MAPLE SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), HONEY, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, NONFAT MILK SOLIDS, CARMINE COLOR, MALTODEXTRIN, SORBITOL, RASPBERRIES, LEMON PEEL, TARTARIC ACID, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), PEANUT WAFERS {SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, PEANUT OIL, SOY LECITHIN (EMULSIFIER), SALT}, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT) AND TART CHERRIES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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