Is Caramilk Salted Caramel Low FODMAP?

Description
Rich salted-caramel flavor with a smooth, creamy texture and a soft, slightly chewy center; reviewers commonly note the sweet–savory balance and velvety mouthfeel. Frequently used for snacking, sharing, and as a dessert garnish or baking inclusion. Review themes mention satisfying richness, strong sweetness, and occasional mixed opinions on salt level.

Description
Rich salted-caramel flavor with a smooth, creamy texture and a soft, slightly chewy center; reviewers commonly note the sweet–savory balance and velvety mouthfeel. Frequently used for snacking, sharing, and as a dessert garnish or baking inclusion. Review themes mention satisfying richness, strong sweetness, and occasional mixed opinions on salt level.
Ingredients
Sugars (sugar, glucose syrup), Milk ingredients, Modified palm oil, Unsweetened chocolate, Modified vegetable oil, Sea salt, Cocoa butter, Salt, Soy lecithin, Baking soda, Calcium chloride, Natural and artificial flavours. Contains: Milk, Soy. May contain: Peanut, Almond, Cashew, Hazelnut.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Candy · Bar


