Is CARLEY'S, SUGAR WAFERS, STRAWBERRY Low FODMAP?
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Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM), CORN STARCH, EMULSIFIER (SOYA LECITHIN E322), LEAVENINGS (SODIUM ACID PYRO PHOSPHATE E450I, SODIUM BICARBONATE BICARBONATE E 503), SALT, COLOURINGS (ERYTHROSINE E127, ALLURA RED E129), STRAWBERRY FLAVOR, ACIDITY REGULATOR (CITRIC ACID E330), STRAWBERRY POWDER (0.004%).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.