Is Carman's Protein Cookies and Cream Bars Alpha-Gal?

Description
Cookies and cream flavored bars offer a sweet cream taste with crunchy cookie pieces and a firm, chewy texture; some reviewers call them slightly dry or chalky. Frequently used as portable snacks, lunchbox additions, or quick exercise bites, shoppers praise packaging and consistent flavor while noting varied opinions on sweetness.

Description
Cookies and cream flavored bars offer a sweet cream taste with crunchy cookie pieces and a firm, chewy texture; some reviewers call them slightly dry or chalky. Frequently used as portable snacks, lunchbox additions, or quick exercise bites, shoppers praise packaging and consistent flavor while noting varied opinions on sweetness.
Ingredients
Nuts 33% (peanuts, Almonds), Soy Protein Crisps (isolated Soy Protein, Tapioca Starch, Salt), Glucose, White Choc Compound 10% (sugar, Vegetable Oil, Milk Solids, Emulsifier (sunflower Lecithin), Salt, Natural Flavour), Choc Cookie Pieces 7% (tapioca, Chickpea Flour, Sugar, Cocoa Solids (cocoa Butter, Cocoa Powder), Rice Bran Oil, Sodium Bicarbonate, Salt), Chicory Fibre, Golden Syrup, Cocoa Liquor, Cream Powder 2%, Cocoa Powder, Natural Flavours, Emulsifier (sunflower Lecithin), Humectant (glycerin (plant Derived)). Contains: Peanuts, Almonds, Milk Products And Soy. May Be Present: Other Tree Nuts And Sesame.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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