Is Carman's Salted Caramel Nut Butter Protein Bar Gluten Free?

Ingredients

Nuts 33% (peanuts, Almonds), Plant Protein Blend (soy Protein Crisps (isolated Soy Protein, Tapioca Starch, Salt), Organic Pea Protein Crisps, Soy Protein Powder), Caramelised Sugar Syrup (glucose, Golden Syrup), Seeds 9% (pepitas, Sunflower Seeds, Buckwheat, Sesame Seeds), Almond Butter Compound 9% (sugar, Vegetable Oil, Milk Solids, Almonds, Emulsifier (sunflower Lecithin), Salt, Natural Vanilla Flavour), Chicory Fibre, Sunflower Oil, Peanut Butter 2.5%, Natural Flavours, Sea Salt. Contains: Peanuts, Almonds, Soy, Milk Products And Sesame Seeds. May Be Present: Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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