Is Carnitas Seasoning, Slow Cooker Spice Low FODMAP?
Description
Robust, savory profile with warm aromatic notes and a coarse, free‑flowing texture designed to dissolve into braising liquids; commonly used to season slow‑cooked pork for shredding, tacos, burritos, and casseroles. Reviewers note consistent tender results, pronounced aroma, convenient preparation, occasional comments about intensity or saltiness, and suitability for family meals.
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Description
Robust, savory profile with warm aromatic notes and a coarse, free‑flowing texture designed to dissolve into braising liquids; commonly used to season slow‑cooked pork for shredding, tacos, burritos, and casseroles. Reviewers note consistent tender results, pronounced aroma, convenient preparation, occasional comments about intensity or saltiness, and suitability for family meals.
Ingredients
Ingredients Sea Salt, Ground Dates, Garlic Powder, Black Pepper, Onion Powder, Cassava Flour, Orange Peel and Pulp, Citric Acid, Lime Juice Powder (Tapioca Maltodextrin, Lime Juice), Tomato Powder, Cumin, Oregano, Chile Flakes, Bay Leaves, Chile Powder, Cloves
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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