Is Carrot Cake - 9" - Market Pantry™ Low FODMAP?

Ingredients

Sugar, Carrots, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Skim Milk, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Corn Syrup Solids, Egg Yolks, Contains 2% Or Less Of: Modified Cornstarch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Soy Lecithin, Cinnamon, Invert Sugar, Sodium Caseinate, Xanthan Gum, Yellow 6, Yellow 5, Blue 1.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Carrot Cake - 9" - Market Pantry™ is available at 1 retailer

About this product

Snack · Whole