Is CARROT CAKE Low FODMAP?
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Ingredients
SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, WATER, SOYBEAN OIL, CORNSTARCH, WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CARROTS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, MODIFIED CELLULOSE GUM, TBHQ ADDED TO PROTECT FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #6 LAKE, RED #40 LAKE, YELLOW #5 AND YELLOW #6, LACTIC ACID. CT3995
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Unknown · Slice, Piece