Is Carte D'or Classics Mint Chocolate Ice Cream Dessert Gluten Free?

Ingredients

reconstituted skimmed MILK, sugar, fresh CREAM (12%) glucose syrup, glucose fructose syrup, cocoa mass, BUTTEROIL, whey solids (MILK), cocoa butter, emulsifiers(E471 mono/diglycerides of fatty acids, E442 ammonium phosphatides), stabilisers (locust bean gum, guar gum, carrageenan), colour (copper complexes of chlorophyllins), fat reduced cocoa powder, flavouring. Gluten free

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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