Is Cartwright & Butler Milk Choc Chunk Biscuits Gluten Free?


Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (22%) (Milk, Salt), Milk Chocolate Chunks (17%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Brown Sugar (Sugar, Cane Molasses), Pasteurised Eggs, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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