Yes! The manufacturer claims that this product is gluten free.

Is Molly Woppy Gluten Free Biscuits Milk Choccy Chunk Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Handmade confection offering a rich, creamy sweetness with contrasting textures: soft interior and firm, irregular chunks; mouthfeel alternates between smooth melt and chewy bite. Commonly eaten as a snack, paired with hot beverages, or included in gift assortments. Consumers note satisfying texture, variable chunk distribution across pieces, and overall appeal.

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Ingredients

Gluten Free Flour Mix (Rice, Potato, Tapioca), Milk Choc (26%) (Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Brown Sugar, Butter (Milk), Coconut Butter (Coconut Oil, Water, Vegetable Oil, Emulsifer (471, 435, Soy Lecithin), Antioxidant (307b), Flavour, Colour (Beta Carotene), Salt), Egg, Vegetable Gum (Xanthan (Soy)), Raising Agent (Sodium Bicarbonate), Vanilla Extract, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
ChocolateyButterySweetVanilla
Texture
Soft
Commonly used for
SnackingOn The Go