Is CARVER'S CUTS HERB-SEASONED GRILLED WHITE MEAT CHICKEN WITH A GARLIC-HERB CREAM SAUCE AND A SIDE OF CAVATAPPI PASTA IN A CREAMY 3-CHEESE SAUCE & CRISP STEAMED VEGETABLES, HERB-SEASONED GRILLED CHICKEN Gluten Free?

Ingredients

Chicken Breast With Rib Meat (Chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Of Less Of Salt, Isolated Soy Protein, Modified Corn Starch, Sodium Phosphates, Granulated Garlic, Granulated Onion, Carrageenan, Natural Flavor), Water, Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Iron (Ferrous Sulfate), Niacin, Thiamine Mononitrate, Riboflavin Folic Acid), Broccoli, Carrots, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto (Color)), Yellow Squash, Half And Half (Milk, Cream), Contains Less Than 2% Of Modified Food Starch, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Olive Oil, Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Annatto (Color)), Nonfat Milk Solids (Nonfat Milk, Whey Solids (Lactose), Vitamin A And D3), Leeks, Romano Cheese ((Cultured Part-skim Cows Milk, Salt, Enzymes), Salt), Grated Cheese Blend (Parmesan And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Powdered Cellulose (To Prevent Caking)), Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Spices, Garlic (Garlic, Water, Citric Acid), Rendered Bacon, Fat (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Unsalted Butter (Cream, Natural Flavor), Canola Oil, Xanthan Gum, Yeast Extract, Mushroom Extract (Corn Starch, Mushroom Extract, Salt), Annatto (Color), Granulated Onion

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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