Is CARVER'S CUTS HERB-SEASONED GRILLED WHITE MEAT CHICKEN WITH A GARLIC-HERB CREAM SAUCE AND A SIDE OF CAVATAPPI PASTA IN A CREAMY 3-CHEESE SAUCE & CRISP STEAMED VEGETABLES, HERB-SEASONED GRILLED CHICKEN Low FODMAP?
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Ingredients
Chicken Breast With Rib Meat (Chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Of Less Of Salt, Isolated Soy Protein, Modified Corn Starch, Sodium Phosphates, Granulated Garlic, Granulated Onion, Carrageenan, Natural Flavor), Water, Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Iron (Ferrous Sulfate), Niacin, Thiamine Mononitrate, Riboflavin Folic Acid), Broccoli, Carrots, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto (Color)), Yellow Squash, Half And Half (Milk, Cream), Contains Less Than 2% Of Modified Food Starch, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Olive Oil, Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Annatto (Color)), Nonfat Milk Solids (Nonfat Milk, Whey Solids (Lactose), Vitamin A And D3), Leeks, Romano Cheese ((Cultured Part-skim Cows Milk, Salt, Enzymes), Salt), Grated Cheese Blend (Parmesan And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Powdered Cellulose (To Prevent Caking)), Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Spices, Garlic (Garlic, Water, Citric Acid), Rendered Bacon, Fat (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Unsalted Butter (Cream, Natural Flavor), Canola Oil, Xanthan Gum, Yeast Extract, Mushroom Extract (Corn Starch, Mushroom Extract, Salt), Annatto (Color), Granulated Onion
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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