Is Casa Mamita Chipotle Medium Salsa Con Queso Made With Real Cheese Gluten Free?

Ingredients

Calcium, Potassium, Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Corn Oil, Modified Food Starch, Green Chile Peppers, Diced Tomatoes, Less Than 2% Maltodextrin, Red Peppers, Green Bell Peppers, Chipotle Peppers, Natural Flavors, Jalape�o Peppers, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Datem, Sodium Alginate, Annatto Color, Natural Smoke Flavor, Pepper Concentrate. Contains: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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