Is Casa Sanchez, Chip Tortilla Thin Light Delgados, 14 Ounce Gluten Free?
Description
Thin, crisp tortilla chips deliver a mild toasted-corn flavor and delicate crunch, commonly used for dipping into salsa, guacamole or cheese and for layered nachos. Reviewers frequently note consistent crunch and lightness, praising flavor while reporting occasional breakage in the bag and appreciating suitability for casual snacking and party platters.
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Description
Thin, crisp tortilla chips deliver a mild toasted-corn flavor and delicate crunch, commonly used for dipping into salsa, guacamole or cheese and for layered nachos. Reviewers frequently note consistent crunch and lightness, praising flavor while reporting occasional breakage in the bag and appreciating suitability for casual snacking and party platters.
Ingredients
Stone Ground Corn, Canola Oil, Lime & Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.