Is Casarecce Garafalo Organic Macaroni Gluten Free?
Description
Short, rolled pasta offers a mild, neutral flavor and a firm, slightly chewy texture that holds al dente after cooking. Its twisted shape captures sauces well, making it popular with tomato-based ragùs, pesto, and baked casseroles. Reviewers note consistent cooking results, good sauce adherence, and reliable shape retention and texture.
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Description
Short, rolled pasta offers a mild, neutral flavor and a firm, slightly chewy texture that holds al dente after cooking. Its twisted shape captures sauces well, making it popular with tomato-based ragùs, pesto, and baked casseroles. Reviewers note consistent cooking results, good sauce adherence, and reliable shape retention and texture.
Ingredients
Organic durum wheat semolina.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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