This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cascadian Farm Organic Chewy Granola Bars Vanilla Chip 6ct 7.4 oz box Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Chewy granola bars with noticeable vanilla-chip flavor and a soft, moist texture; commonly eaten as a handheld snack, lunchbox item, or quick breakfast accompaniment. Reviewers often note consistent chewiness and convenient individual packaging, while some comment on variable chip distribution and an overall tendency toward a sweeter profile for some.

Ingredients

Granola (Organic), Rolled Oats (Organic), Tapioca Syrup (Organic), Sugar (Organic), Sunflower Oil (Organic), Sea Salt, Vanilla Extract (Organic), Baking Soda), Tapioca Syrup (Organic), Crisp Rice (Organic), Rice Flour (Organic), Sugar (Organic), Raisin Juice Concentrate (Organic), Sea Salt, Annatto Color (Organic)), Vanilla Chips (Organic), Sugar (Organic), Cocoa Butter (Organic), Vanilla Extract (Organic)), Rice Flour (Organic), Glycerin, Sunflower Oil (Organic), Whole Oat Flour (Organic), Vanilla Beans (Organic), Sugar (Organic), Vanilla Flavor (Organic)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.