Is Catalina Crunch Keto Friendly Spicy Kick Crunch Mix, Snack Mix Gluten Free?

Description
Bold, peppery heat paired with pronounced, sturdy crunch defines this snack mix. Reviewers note consistent crispness and an assertive spicy finish, while common uses include handheld snacking, party bowls, and crunchy salad or soup toppings. Feedback mentions satisfying texture but mixed opinions on heat intensity, seasoning balance, and convenience overall.

Description
Bold, peppery heat paired with pronounced, sturdy crunch defines this snack mix. Reviewers note consistent crispness and an assertive spicy finish, while common uses include handheld snacking, party bowls, and crunchy salad or soup toppings. Feedback mentions satisfying texture but mixed opinions on heat intensity, seasoning balance, and convenience overall.
Ingredients
CALCIUM, IRON, POTASSIUM, CATALINA CRUNCH CEREAL (PEA PROTEIN, TAPIOCA STARCH, POTATO FIBER, CORN FIBER, INULIN FIBER, BAKING POWDER, GUAR GUM, CALCIUM CARBONATE, CARAMEL COLOR), CASHEWS, CHEESE CRISPS (CHEDDAR CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE]), HIGH OLEIC SUNFLOWER OIL, SPICY SEASONING (MALTODEXTRIN, SALT, SUGAR, WHEY, YEAST EXTRACT, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CITRIC ACID, SPICES, NATURAL FLAVOR, VINEGAR, LACTIC ACID), CHICKPEA PRETZELS (CHICKPEA FLOUR, POTATO FLOUR, CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, SEA SALT, CANE SUGAR, HIGH OLEIC SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, CITRIC ACID). CONTAINS: MILK, CASHEWS. Processed in a facility that processes peanuts, milk, and tree nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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