Is CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, TOMATOES AND BASIL PIZZA, MARGHERITA Low FODMAP?
Description
Offers a tangy, savory profile with subtle herbaceous notes and a creamy, melty mouthfeel; edges crisp while center remains tender. Commonly heated for quick weeknight dinners, sliced for gatherings, or paired with salads. Reviews note good oven-ready convenience, balanced flavor, convenient reheating, and occasional variability in topping distribution and texture.
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Description
Offers a tangy, savory profile with subtle herbaceous notes and a creamy, melty mouthfeel; edges crisp while center remains tender. Commonly heated for quick weeknight dinners, sliced for gatherings, or paired with salads. Reviews note good oven-ready convenience, balanced flavor, convenient reheating, and occasional variability in topping distribution and texture.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin (To Inhibit Mold)), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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