Is CAULIFLOWER ORGANIC GNOCCHI, CAULIFLOWER Gluten Free?
Description
Light, mildly savory flavor and a soft, pillowy interior that crisps when pan-fried; commonly used as a quick pasta substitute, tossed with sauces, sautéed for added texture, or added to soups and casseroles. Reviewers frequently note ease and convenience, versatility, and variable results depending on cooking method and occasional inconsistency.
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Description
Light, mildly savory flavor and a soft, pillowy interior that crisps when pan-fried; commonly used as a quick pasta substitute, tossed with sauces, sautéed for added texture, or added to soups and casseroles. Reviewers frequently note ease and convenience, versatility, and variable results depending on cooking method and occasional inconsistency.
Ingredients
ORGANIC REHYDRATED POTATOES (70%), ORGANIC WHEAT FLOUR, ORGANIC POTATO STARCH, ORGANIC DEHYDRATED CAULIFLOWER, ORGANIC SALT, LACTIC ACID, ORGANIC RICE FLOUR FOR DUSTING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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