Is Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges (750G) Gluten Free?
Description
These restaurant-style wedges deliver a crisp exterior and tender interior, with a seasoned savory bite. Commonly baked, air-fried, or served alongside burgers and sandwiches, they heat quickly and hold shape. Reviewers note reliable flavor and convenience, praising crispness when prepared as directed while occasionally reporting uneven seasoning or texture issues.
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Description
These restaurant-style wedges deliver a crisp exterior and tender interior, with a seasoned savory bite. Commonly baked, air-fried, or served alongside burgers and sandwiches, they heat quickly and hold shape. Reviewers note reliable flavor and convenience, praising crispness when prepared as directed while occasionally reporting uneven seasoning or texture issues.
Ingredients
Potatoes, Vegetable Oil (Soybean Oil And/or Canola Oil), Wheat Flour, Modified Corn Starch, Yellow Corn Meal, Salt, Corn Starch, Spices, Monosodium Glutamate, Sugar, Baking Powder, Garlic Powder, Guar Gum, Dextrose, Sodium Acid Pyrophosphate, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.