Is Cavendish Farms Restaurant Style Gluten Free?
Description
These frozen restaurant-style fries offer a crisp exterior and fluffy interior, commonly served as a side, snack, or burger accompaniment. Reviewers cite dependable oven or air-fryer crisping, consistent size, and pleasing texture; some report occasional uneven cooking or variable saltiness depending on preparation and equipment used across various cooking methods.
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Description
These frozen restaurant-style fries offer a crisp exterior and fluffy interior, commonly served as a side, snack, or burger accompaniment. Reviewers cite dependable oven or air-fryer crisping, consistent size, and pleasing texture; some report occasional uneven cooking or variable saltiness depending on preparation and equipment used across various cooking methods.
Ingredients
Potatoes, Vegetable Oil (soybean Oil And Or Canola Oil), Wheat Flour, Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Baking Powder, Malted Barley Flour, Guar Gum, Sugars (dextrose), Sodium Acid Pyrophosphate (to Help Retain Colour). Contains: Wheat And Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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