Is Cavendish Farms Restaurant Style Low FODMAP?
Description
These frozen restaurant-style fries offer a crisp exterior and fluffy interior, commonly served as a side, snack, or burger accompaniment. Reviewers cite dependable oven or air-fryer crisping, consistent size, and pleasing texture; some report occasional uneven cooking or variable saltiness depending on preparation and equipment used across various cooking methods.
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Description
These frozen restaurant-style fries offer a crisp exterior and fluffy interior, commonly served as a side, snack, or burger accompaniment. Reviewers cite dependable oven or air-fryer crisping, consistent size, and pleasing texture; some report occasional uneven cooking or variable saltiness depending on preparation and equipment used across various cooking methods.
Ingredients
Potatoes, Vegetable Oil (soybean Oil And Or Canola Oil), Wheat Flour, Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Baking Powder, Malted Barley Flour, Guar Gum, Sugars (dextrose), Sodium Acid Pyrophosphate (to Help Retain Colour). Contains: Wheat And Barley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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