Is CEDARLANE CHICKEN SCHWARMA ENTREE BOWL, 10 OZ Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
grade a nonfat milk
red onions
greek yogurt
farro
cooked farro
green zucchini

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+3 more in the app

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Ingredients

Cooked chicken (chicken raised with no antibiotics, boneless skinless chicken breast with rib meat, lemon juice, extra virgin olive oil, red onions, sea salt, spices, white pepper, black pepper, garlic), green zucchini, Greek yogurt (grade A nonfat milk, contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, and L. casei), cooked long grain brown rice (long grain brown rice, water), cooked farro (farro, water), cooked red quinoa (red quinoa, water), red onions, cooked wild rice (wild rice, water), lemon juice, extra virgin olive oil, sea salt, spices, white pepper, black pepper, garlic.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.