Is CEDAR'S, ALL NATURAL TZATZIKI, CUCUMBER, GARLIC & DILL Low FODMAP?
Description
Creamy, cool and tangy, this Mediterranean-style sauce has a smooth base with occasional small pieces that add light texture. Commonly used as a dip, spread or accompaniment to grilled meats, sandwiches, vegetables and Mediterranean dishes. Reviewers note authentic flavor and versatility; some mention variable thickness across batches and occasional separation.
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Description
Creamy, cool and tangy, this Mediterranean-style sauce has a smooth base with occasional small pieces that add light texture. Commonly used as a dip, spread or accompaniment to grilled meats, sandwiches, vegetables and Mediterranean dishes. Reviewers note authentic flavor and versatility; some mention variable thickness across batches and occasional separation.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbreuckii Sub Sp, Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumber, Garlic, Sea Salt, White Vinegar, Dill, Natamycin (a Natural Preservative).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Don’t agree with your findings
This is CERTIFIED GF!!!!
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