Is CEDAR'S DIP, SPINACH, 12 OZ Gluten Free?
Description
12-ounce spinach dip delivers a creamy, tangy flavor and a smooth, slightly chunky texture. Often served as an appetizer or snack with chips, crackers, or fresh vegetables, and used as a sandwich spread. Customer reviews commonly cite convenient packaging, consistent flavor, crowd-pleasing performance, and occasional remarks about saltiness and availability.
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Description
12-ounce spinach dip delivers a creamy, tangy flavor and a smooth, slightly chunky texture. Often served as an appetizer or snack with chips, crackers, or fresh vegetables, and used as a sandwich spread. Customer reviews commonly cite convenient packaging, consistent flavor, crowd-pleasing performance, and occasional remarks about saltiness and availability.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures [Lactobacillus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Subsp. Shermanii]), Spinach, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Mustard, Spices), Seasoning Mix (Maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Garlic Powder, Spices), Dehydrated Vegetables (Carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.