Is Celcius Live Fit Sparkling Mango Passionfruit Gluten Free?
Description
Bright mango and passionfruit notes deliver a tropical, sweet-tart flavor with a pronounced fruity aroma. Crisp carbonation creates a sparkling, effervescent mouthfeel often described as refreshing. Consumers commonly drink it before workouts, during travel, or as a chilled refreshment; reviews note pleasant fruitiness, varying sweetness levels, and occasional artificial aftertaste.
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Description
Bright mango and passionfruit notes deliver a tropical, sweet-tart flavor with a pronounced fruity aroma. Crisp carbonation creates a sparkling, effervescent mouthfeel often described as refreshing. Consumers commonly drink it before workouts, during travel, or as a chilled refreshment; reviews note pleasant fruitiness, varying sweetness levels, and occasional artificial aftertaste.
Ingredients
Vitamin C (Ascorbic Acid), Riboflavin, Niacin (As Niacinamide), Vitamin B6 (As Pyridoxine Hydrochloride), VItamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (as Calcium D-Pantothenate), Calcium (As Calcium Carbonate), Chromium (Chelate), Sodium, MetaPlus Proprietary Blend: Taurine, Guarana Extract (Seed), Caffeine (As Caffeine Anhydrous), Glucuronolactone, Ginger Extract (Root), Green Tea Leaf Extract. Other Ingredients: Carbonated Filtered Water, Citric Acid, Vegetable Juice (Color), Natural Flavour, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.