Is CELERY & CARROT WITH LITE RANCH DIP Gluten Free?


Ingredients
CELERY, CARROT, LITE RANCH DRESSING (CULTURED NONFAT BUTTERMILK, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MALTODEXTRIN, EGGS, EGG YOLKS, VINEGAR, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, GROUND MUSTARD, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CORN SYRUP SOLIDS, SPICE).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Dip · Stick, Piece, Spreadable


