Celtic Baker Spelt Sourdough
Description
Earthy, mildly sour flavor with a pronounced tang; crumb is dense yet springy, offering chewy texture and a crisp crust. Customers commonly praise its hearty loaf structure and consistent bake. Frequently used for toasting, sandwiches, open-faced toasts, and often alongside soups or cheese; reviewers note reliable freshness and robust aroma.
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Description
Earthy, mildly sour flavor with a pronounced tang; crumb is dense yet springy, offering chewy texture and a crisp crust. Customers commonly praise its hearty loaf structure and consistent bake. Frequently used for toasting, sandwiches, open-faced toasts, and often alongside soups or cheese; reviewers note reliable freshness and robust aroma.
Diet Compatibility
Ingredients
White Spelt (wheat), Flour*, Water, Wholemeal Spelt (wheat), Flour*, Salt. Contains: Wheat. May Contain Peanuts, Nuts And Sesame.
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