Is Cento Quartered And Marinated Artichoke Hearts, 12 Oz Gluten Free?
Description
These quartered, marinated artichoke hearts have a tender yet slightly firm, meaty texture and a tangy, mildly briny flavor. Commonly used in salads, antipasto platters, pizzas, sandwiches, and pasta, reviewers note consistent convenience and good flavor, with occasional comments about variable piece size or softer texture and easy meal prep.
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Description
These quartered, marinated artichoke hearts have a tender yet slightly firm, meaty texture and a tangy, mildly briny flavor. Commonly used in salads, antipasto platters, pizzas, sandwiches, and pasta, reviewers note consistent convenience and good flavor, with occasional comments about variable piece size or softer texture and easy meal prep.
Ingredients
Quartered Artichoke Hearts, Vegetable Oil (Soya, Sunflower Oil), Water, Acetic Acid, Salt, Spices, Citric/ascorbic Acid Added To Preserve Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.