Is CENTRAL MARKET BUTTER TOFFEE RUM CAKE, 3 OZ Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
milkfat
lactose
milk chocolate
skim milk
cream
butter toffee rum glaze
milk
riboflavin
natural flavor
+4 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

butter toffee rum cake (sugar, unsalted butter (pasteurized cream (MILK), natural flavor), enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs (eggs, citric acid (citric acid (preservative), water)), cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (MILK), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), rum, vanilla extract (water, vanilla bean extractive, alcohol), salt), butter toffee rum glaze (powdered sugar (sugar, corn starch), unsalted butter (pasteurized cream (MILK), natural flavor), rum, water), heath toffee bits (milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose (MILK), salt, soy lecithin, vanillin, artificial flavor), sugar, palm oil, butter (MILK), almonds (almonds, , cocoa butter, &/OR, sunflower oil), contains 2% or less of:, salt, artificial flavor, soy lecithin), contains a bioengineered food ingredient

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.