Is Central Market Chocolate Cream Pie, 10 Inch Gluten Free?

Ingredients

Pie Shell (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour), Chocolate Cream Filling (Whole Milk (Grade A Pasteurized Milk, Vitamin D3), Sugar, Semisweet Chocolate (Sugar, Chocolate Liquor (Alkali), Cocoa Butter, Milkfat, Soy Lecithin, Natural & Artificial Flavors), Egg Yolks, Butter (Cream(pasteurized) (Milk), Natural Flavor), Corn Starch, Vanilla Extract (Vanilla Bean Extractive, Water, Alcohol , Sugar)), Whipping Cream (Cream (Milk), Skim Milk, Carrageenan, Mono & Diglycerides, Polysorbate 80), Dark Chocolate Shaving (Sugar, Cocoa Mass, Cocoa Butter, Vanilla(natural Flavor), Soy Lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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