Is CENTRAL MARKET CRAB STUFFED CLAMS, 6 OZ Gluten Free?

Ingredients

stuffed clams (minced clams (clams, water), onions, cream cheese (milk & cream(pasteurized), cultures, salt, guar gum, carob bean gum, xanthan gum), parmesan cheese (parmesan (skim milk(pasteurized part), cheese cultures, salt, enzymes), powdered cellulose (anticaking)), breadcrumbs (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil, cottonseed oil, &/OR, canola oil), sugar, contains 2% or less of:, wheat gluten, dextrose, soy flour, whey (MILK), calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono & diglycerides, soy lecithin, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, DATEM, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin E acetate, vitamin A palmitate, vitamin D3), lactic acid, ascorbic acid (dough conditioner), spice and color, natural & artificial flavors, sesame seeds), butter (pasteurized cream (MILK), natural flavor), green peppers, red pepper, garlic, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), blue crab, old bay seasoning (celery salt (salt, celery seed), spices (includes, red pepper, black pepper), paprika), lemon juice (water, lemon juice concentrate, contains less than 2% of:, lemon oil, sodium benzoate (preservative), sodium metabisulfite (preservative))), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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