Is Central Market Steak and Bacon Meatballs Dairy Free?

Ingredients

STEAK AND BACON MEATBALLS (BEEF, SALSA DI POMODORO TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO JUICE, SALT, BASIL), OLIVE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, BASIL, KOSHER SALT, RED PEPPERS), BACON (PORK, CURE:, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), YELLOW ONION, SHREDDED SWISS CHEESE FEATHER (SWISS CHEESE (SKIM MILK(PART), CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN (MOLD INHIBITOR)), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID (PROMOTE COLOR RETENTION)), WHOLE MILK (MILK, VITAMIN D3, VITAMIN E), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (SOYBEAN OIL, &/OR, COTTONSEED OIL, &/OR, CORN OIL, CANOLA OIL), CONTAINS 2% OR LESS OF:, SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY (MILK), SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER (MILK), DOUGH CONDITIONER (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, &/OR, CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), GRATED PARMESAN (COW SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE (ANTICAKING)), GARLIC, PARSLEY, KOSHER SALT, BLACK PEPPER, THYME, COOKING SPRAY (CANOLA OIL, PALM OIL, COCONUT OIL, SOY LECITHIN, DIMETHYL SILICONE (ANTI-FOAMING AGENT), ROSEMARY EXTRACT (PRESERVATIVE), PROPELLANT)), ***KEEP REFRIGERATED***

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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