Is CENTRAL MARKET WHOLE GRAIN CROISSANT, 3 CT, 10.5 OZ Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Milk), Water, Grain Base (Rye Meal, Sunflower Seeds, Organic Corn Grits, Rye Flour, Wheat (Cracked), Barley Flakes, Rolled Oats, Flax Seeds, Sesame Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale, Rice Flour, Buckwheat Flour, Spices), Milk, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes, Topped With, Grain Topping (Rolled Oats, Flax Seeds, Wheat (Cracked), Rye Flakes, Steel Cut Oats, Millet, Sesame Seeds, Barley Flakes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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