Is Ceres Organics Pea Chips Salt & Vinegar Low FODMAP?

Description
Salt-and-vinegar seasoned chips offer a sharp tang and persistent vinegar bite, with a crisp, airy crunch and occasional crumbliness. Reviewers commonly note bold flavor intensity—some find it strong—satisfying crunch, and convenient single-serve packaging. Typically eaten alone, with sandwiches, in lunchboxes, or as a casual party snack alongside dips with friends.

Description
Salt-and-vinegar seasoned chips offer a sharp tang and persistent vinegar bite, with a crisp, airy crunch and occasional crumbliness. Reviewers commonly note bold flavor intensity—some find it strong—satisfying crunch, and convenient single-serve packaging. Typically eaten alone, with sandwiches, in lunchboxes, or as a casual party snack alongside dips with friends.
Ingredients
Green Pea 50%, Corn, Sunflower Oil, Seasoning (Natural Flavour, Potassium Chloride, Salt, Citric Acid) (Certified Organic). May contain traces of gluten. Processed on equipment also handling milk and peanuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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