Is Ceres Organics Pea Chips Salt & Vinegar Gluten Free?
Description
Salt-and-vinegar seasoned chips offer a sharp tang and persistent vinegar bite, with a crisp, airy crunch and occasional crumbliness. Reviewers commonly note bold flavor intensity—some find it strong—satisfying crunch, and convenient single-serve packaging. Typically eaten alone, with sandwiches, in lunchboxes, or as a casual party snack alongside dips with friends.
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Description
Salt-and-vinegar seasoned chips offer a sharp tang and persistent vinegar bite, with a crisp, airy crunch and occasional crumbliness. Reviewers commonly note bold flavor intensity—some find it strong—satisfying crunch, and convenient single-serve packaging. Typically eaten alone, with sandwiches, in lunchboxes, or as a casual party snack alongside dips with friends.
Ingredients
Green Pea 50%, Corn, Sunflower Oil, Seasoning (Natural Flavour, Potassium Chloride, Salt, Citric Acid) (Certified Organic). May contain traces of gluten. Processed on equipment also handling milk and peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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