Chang's Traditional Noodles

Description
Mildly savory and versatile, the noodles offer a springy, slightly chewy texture that holds sauces and broths well. Commonly used in stir-fries, soups, and cold salads, reviewers note reliable cooking times, consistent bite, and convenient packaging; occasional remarks mention clumping or uneven thickness, and reviewers praise simple preparation and reliability.

Description
Mildly savory and versatile, the noodles offer a springy, slightly chewy texture that holds sauces and broths well. Commonly used in stir-fries, soups, and cold salads, reviewers note reliable cooking times, consistent bite, and convenient packaging; occasional remarks mention clumping or uneven thickness, and reviewers praise simple preparation and reliability.
Diet Compatibility
Ingredients
Water, konjac root extract, stabiliser (526).


